Cold Protection: Outerwear and Accessories for Restaurants

You deal with a wide range of products which require different conditions, so restaurant employees need to be prepared for all of them. RefrigiWear knows how challenging it can be to keep restaurant employees protected and comfortable in multiple environments, which is why we offer a full line of protective gear ranging from long sleeve moisture wicking shirts that are great for layering or alone, up to apparel designed to protect you when the freezer or cooler temperatures reach below zero, even down to -60°F.  RefrigiWear has the protective gear restaurant employees need to stay warm, including jackets, pants, boots, gloves, and more. 

It's the only XS so I'd better like it!

Submitted on 10/11/2018 8:46 PM by Freezer gal from California

I'm 5'2" and very skinny. This suit fits me well lengthwise, I was surprised that it would work for me being short. It is very wide for my weight, but it's nice to have the extra room because I can leave my chef's coat on underneath. I use this in a restaurant freezer with a Refrigiwear face mask and a beanie from my work and it keeps me warm. I just need gloves and shoes and I'll be set. It washes well in the washing machine and if hung to dry it dries pretty fast. One downside is that the drawstring inside droops down to my knees because I'm skinny and need to pull it tight to fit me, so there's a lot of extra slack and the plastic piece at the end of the drawstring digs in at my knees when I bend down. But if I remember to push it out of the way beforehand it's okay.